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HOSPITALITY AND CATERING SERVICES

Choose your MODULE NATED Level

N5 MODULES
  • Applied Management N4
  • Catering Theory and Practical N4
  • Nutrition and Menu Planning N4
  • Sanitation and Safety N4
N4 MODULES
  • Applied Management N5
  • Catering Theory and Practical N5
  • Entrepreneurship and Business Management N5
  • Food and Beverage Service N5
N6 MODULES
  • Applied Management N6
  • Catering Theory and Practical N6
  • Communication and Human Relations N6
  • Computer Practice N6

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Contact Us

076 547 5392 

Mon-Fri (8am-4:30pm) 

Sat (9am-4:00pm)

admin@prepexam.co.za

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