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HOSPITALITY AND CATERING SERVICES
Choose your MODULE NATED Level
N5 MODULES
Applied Management N4
Catering Theory and Practical N4
Nutrition and Menu Planning N4
Sanitation and Safety N4
N4 MODULES
Applied Management N5
Catering Theory and Practical N5
Entrepreneurship and Business Management N5
Food and Beverage Service N5
N6 MODULES
Applied Management N6
Catering Theory and Practical N6
Communication and Human Relations N6
Computer Practice N6
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